Sold at auction was a “wood fire burning oven,” a walk-in refrigerator, a “four tap beer system,” an espresso machine and dining room furniture.
The restaurant was opened by David Malekan in 2008 and just renewed its liquor license last year. Clinton Street is a rough place for eateries. The old Falai bakery, across the street from San Marzano, just reopened after a long remodeling hiatus. Another restaurant, Alias, was replaced by the Black Crescent on the opposite corner, last year.