On November 12, 2012 The Bowery Hotel will host a competition to choose among the best chefs, restaurants and food industry talent in the country. Organizing the third annual “Eater Awards” is Eater, which will showcase a list of 10 of the best chefs from the most exclusive restaurants all over the nation. Among the chefs will be Justin Yu, owner and chef of Oxheart in Houston, Texas.

The public is invited to come and taste of the finest delicacies these top-notch chefs can prepare, some for the very first time in New York City, at Eater Eve, which will take place on Sunday night, November 11th, at 6 to 9pm. In addition to the fabulous specialties concocted by these world class chefs will be an open bar and a great, unforgettable evening of gastronomic fun.

The cost per person is $95. Among the ten chefs will be Stuart Brioza and Nicole Krasinski of Statebird Provisions in San Francisco; Tim Cushman of O Ya in Boston; and Mike Doyle, Maurepas Foods in New Orleans.