We certainly know that New York City is hard to top when it comes to diversity, but what you probably did not realize that this description of our city goes way beyond ethnicity and culture.
Apparently, at least according to the curators of a new pop-up art exhibit called “Fries of New York,” there are no less than 85 different types of fries served around town.
In order to showcase his specialty brand of mayonnaise and ketchup, Sir Kensington’s co-founder Scott Norton decided to put together this exhibit of New York’s fries.
“Our No. 1 focus was to show the diversity of French fries there is in the city,” said Norton, the curator of the exhibit. “We wanted to get a selection where every fry was different from the other.”
Beginning this past July Norton and his business partner Mark Ramadan began traveling the width and breadth of the city scouting out unique styles of fries. Some classics were chosen, as well as a more unusual taro fry from Boahaus restaurant, a pomme soufflé fry from 21 Club, and a cocoa and chili-sprinkled waffle fry from Max Brenner.
A total of 85 different kinds of fries were selected, and last week were retrieved and brought back to the Guild’s studio, the production company that is helping Ramadan and Norton with their project. The workers then took each fry, covered it with a special resin to prevent spoilage and to maintain their fresh-out-of-the-fryer look.
Finally the fries will be place in small glass cases. No fries will be on hand to taste but those who do stop by on either November 7 or 8 will be offered free samples of Sir Kensington’s organic ketchup, mayo and mustard.
“You can’t be obsessed with ketchup without being obsessed with fries by association,” Norton said. “Today we have Mediterranean restaurants making fries with zaatar, which are Middle Eastern herbs, we have restaurants that boil their fries in truffle oil… We wanted to show that diversification.”
“Fries of New York” will be on display at 168 Bowery on Nov. 7 and 8 from 11 a.m. to 8 p.m.